Our Story 4
Christmas is a special time of year when families meet to share a meal with one another. We want this meal to be remembered, which is why we dedicate [...]
LEFTOVER TURKEY PIE
A perfect way to use up all the leftovers on Boxing Day! Serves 6 500g cooked turkey 300g cooked ham 300g leftover cooked vegetables 200g stuffing and/or [...]
OUR RANGE
For the first time this year, we are excited to rear 50 free range turkeys. We have planted a diverse grass mix in our front orchard, where the turkeys [...]
COOKING YOUR TURKEY
Before you make a start on the cooking, make a note of the weight of your bird, and check it with some scales (if you have some big enough [...]
Our Story 3
Pale Farm Turkeys is run by me – Vicky, alongside my husband, James and our children: Christopher, Alice and Zoë. My mother still lends her support and guidance whenever [...]
Our Story 2
We turned our attention to turkey raising in 1974, after my parents had married. My mother, Jean, has raised turkeys since the age of 16, and, ever since, she [...]
Our Story 1
In 1945, my grandparents left their London Pub in exchange for a life in the country. Moving to Pale Farm, they were branded as the ‘Cockney Farmers’ and using [...]